A New Vitamin Reality!
Results from some large vitamin studies are not showing benefits against major conditions like heart disease, cancers, and even dementia. article
There is a well established reality that few people consume all the vitamins and minerals they need from food alone, despite vitamin B fortification of white flour and polished rice.
New exciting research is updating the Vitamin Health arena, but for some reason, these new vitamin points are remaining parked on the sidelines and not catching on to improve vitamin recommendations and update supplement formulas.
Statement OF PURPOSE: The consuming Public deserves truthful vitamin information to make healthy supplement choices. This website simply presents opportunites to allow the Public to bypass the current outdated and flawed status quo vitamin information and go directly to the new updated version. One that offers improved health potential. These new facts are presented with scientific research links in support. You decide the merits and how or if to benefit from them.
Why Now! Health challenges over the last few years highlighted the need to make health building a vital priority. Plus, the ability to share truthful information is fading faster than a jackrabbit can run (for the curious, that would be 40 mph).
**Copy of referenced study from above**
Free PMC article
Vitamin E consists of eight different variants: α-, β-, γ-, and δ-tocopherols (saturated phytyl tail) and α-, β-, γ-, and δ-tocotrienols (unsaturated phytyl tail). Cancer prevention studies with vitamin E have primarily utilized the variant α-tocopherol. To no avail, a majority of these studies focused on variant α-tocopherol with inconsistent results. However, γ-tocopherol, and more recently δ-tocopherol, have shown greater ability to reduce inflammation, cell proliferation, and tumor burden. Recent results have shown that γ-enriched mixed tocopherols inhibit the development of mammary hyperplasia and tumorigenesis in animal models. In this review, we discuss the possible differences between the variant forms, molecular targets, and cancer-preventive effects of tocopherols. We recommend that a γ-enriched mixture, γ- and δ-tocopherol, but not α-tocopherol, are promising agents for breast cancer prevention and warrant further investigation.
MEANING of this abstract: The US Government Health recommendations are failing to inform the Public about family forms of vitamin E that have breast cancer prevention properties. The US Health agencies only give alpha tocopherol vitamin E status and ignore the other family members of beta, delta, and gamma tocopherols as well as the same four tocotrienols, some of which have cholesterol lowering abilites and offer brain protection. pages pages